Our Colombian specialty coffee profile reflects the character of coffee grown on our family farm in Filandia, Quindío. Cultivated at 1,690 meters above sea level, our coffee is carefully produced and consistently evaluated above 85 points under Specialty Coffee Association standards.
|
Origin
|
Filandia, Quindío – Colombia |
|---|---|
|
Farm
|
Don Bernardo |
|
Village
|
Fachadas |
|
Altitude
|
1,690 m a.s.l. |
|
Variety
|
Cenicafé 1 |
|
Process
|
Washed |
|
SCA Quality
|
Consistently 85+ SCA points |
|
Cup Profile
|
Citrus, red plum, white chocolate, red fruits and lemon peel |
|
Availability
|
Roasted Coffee, Green Coffee and Parchment Coffee |
Sensory characteristics may vary naturally between harvests and individual lots.
Sensory Profile
Latest evaluated sample
COLOMBIAN SPECIALTY COFFEE: LIFE BEHIND EVERY CUP
OUR COLOMBIAN SPECIALTY COFFEE PROFILE
Our Colombian specialty coffee profile begins at our family farm in Filandia, Quindío, where altitude, climate and generations of coffee-growing experience shape the character of every harvest.
At 1,690 meters above sea level, we grow Cenicafé 1 and carefully manage each stage of production. The coffee is selectively harvested, washed and dried to preserve its natural characteristics. The result is a specialty coffee with notes of citrus, red plum, white chocolate, red fruits and lemon peel.
Quality is evaluated throughout the process. Our coffee has consistently achieved scores above 85 points under SCA evaluation standards, reflecting our commitment to producing traceable Colombian specialty coffee with a distinctive origin.
Behind this Colombian specialty coffee profile is the daily work of our family and the people involved in every harvest. From the coffee trees in Filandia to processing and preparation, each stage contributes to the final cup.
Learn more about our family story and discover how our connection to the farm has shaped DUQCAFÉ across generations. You can also learn more about Colombian coffee through the Colombian Coffee Growers Federation.