Specialty-grade Colombian coffee grown in the mountains of Filandia, Quindío, and consistently evaluated above 85 points under Specialty Coffee Association standards.
|
Origin
|
Filandia, Quindío – Colombia |
|---|---|
|
Farm
|
Don Bernardo |
|
Village
|
Fachadas |
|
Altitude
|
1,690 m a.s.l. |
|
Variety
|
Cenicafé 1 |
|
Process
|
Washed |
|
SCA Quality
|
Consistently 85+ SCA points |
|
Cup Profile
|
Citrus, red plum, white chocolate, red fruits and lemon peel |
|
Availability
|
Roasted Coffee, Green Coffee and Parchment Coffee |
Sensory characteristics may vary naturally between harvests and individual lots.
Sensory Profile
Latest evaluated sample
Life Behind Every Cup
