DRY PARCHMENT COFFEE
Discover premium Colombian dry parchment coffee produced on our family farm in Filandia, Quindío, at 1,690 meters above sea level.
Our Cenicafé 1 variety is carefully handpicked, fully washed, and naturally sun-dried in covered drying beds until reaching the ideal moisture content. The coffee is stored in parchment to preserve its freshness and quality before milling.
Dry parchment coffee is an excellent choice for exporters, coffee processors, and buyers who prefer to perform hulling according to their own quality standards.
Product Details
- Origin: Filandia, Quindío, Colombia
- Altitude: 1,690 m.a.s.l.
- Variety: Cenicafé 1
- Process: Fully Washed
- Drying: Naturally Sun-Dried in Covered Drying Beds
- Moisture Content: 10–12%
- Packaging: Natural jute bags
- Available Bag Sizes: 25 kg, 50 kg and 125 kg
Whether you are sourcing coffee for export or further processing, DUQCAFÉ Dry Parchment Coffee provides traceable Colombian quality directly from our farm.